Thursday, 31 March 2011

Boho Baker

Yes, you can guess what I've been up to on my fine, Day off. Baking!
I was in the kitchen a lot of the time baking my favourite, cupcakes. Although I fail epically at baking, I'm pretty proud of how it turned out and today, I'm going to share with you the pictures I have taken whilst mixing and messing. Enjoy!:


4oz of caster sugar and 4oz of softened butter. Mix, mix, mix!


2 medium eggs


Me mixing away :D


4oz of self-raising flour


Mix until all nice and soft.


Pretty close-up!


Spoon into the cases. That's probably one of my fav' parts!


It's in the oven!


Messy Cook! I was making the icing now.


But.... I failed. So it had to be thrown away :(


Checking up on my Cupcakes. They look like Green Muffins. Stupid quality.


All pretty out of the case thing. Normally, my cupcakes come out deformed, but this time, it came out pretty perfect. *proud*


Them with their toppings.


You've got the Butterfly Cupcake there, and the Shrek inspired one. By the way, I ended up using double cream as the icing :P


Heart-shaped icing. With Hundreds and Thousands sprinkled on top

And there you go. My Baking Diary, haha. *Hands over the cupcake with the heart-shaped icing to you*

-bohemianbeauty6









3 comments:

  1. Sara, this is a great idea.. but for us, 'weird' americans, what is 'caster' is it; like flour/the cake that you use for your base.. ? i made cupcakes the other day, but not a tutorial ;[ should have. Oh well. Great post! xoxo-Nicole

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  2. Thanks! Haha, no, it's a type of sugar :DD

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